Classic Lines Pottery French Butter Dish. A French butter dish allows you to store your butter out of the fridge and yet it remains fresh. It does this by creating an airtight seal. You pack butter in the lid (designed to hold a quarter pound, or one stick) and you place about 1 1/2″ of water in the base. Invert the lid submersing the butter in the water and creating the seal. The butter does not mix (oil and water) but remains soft for easy spreading.
Due to the unique nature of pottery colors, each one will vary some – feel free to contact us if you have questions about what’s available!
Color tones available are:
Blue, Green, Mauve